Last week teams of KES student chefs had the chance to cook head to head in an intense and entertaining competition based on the television show “Chopped”. Here is how it worked:
Four teams entered the competition. Each team had access to basic pantry ingredients, such as eggs, milk, flour, bread, oil, spices, and so on. Teams were set up at identical preparation and cooking stations, where they were given an electric cook top, mixing bowls, pans, and basic utensils. Each team was then given matching “mystery baskets” which they had to use for the appetizer, main course, and dessert.